Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato doughnut fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour.
sweet potato doughnut fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. sweet potato doughnut fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sweet potato doughnut fritters:
- Get 1/2 kg sweet potato peeled, boiled and mashed
- Make ready 1 water for boiling the sweet potatoes
- Take 1 cup plain flour
- Prepare 1 oil to fry
- Prepare 1 tsp salt add to water for boiling potatoes
- Prepare sugar coating
- Get 1 cup sugar
- Make ready 1/2 cup water
In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast! We could choose between glazed, chocolate raised, cake, bismarck (blueberry or raspberry), apple fritter, and just about anything else that we. These vegan sweet potato fritters are deliciously golden and crunchy.
Steps to make sweet potato doughnut fritters:
- peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes
- add the flour to the potatoes.
- take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour.
- fry the doughnuts
- sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts.
- dish up and enjoy. this will be very filling compared to your usual donuts..
They're easy to make with an air fryer, baked in the oven or fried and make an awesome food prep or lunch box option! Grate the sweet potatoes and onion (I use a food processor with a grating attachment) and add to a mixing bowl. These healthy sweet potato fritters pack steamed cauliflower, almonds and flax seeds into crispy patties for a nutritious, savory meal. Made with cauliflower and sweet potato for extra fiber and coated in almonds for extra protein, you can eat the fritters solo or with a fresh salad bowl. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food.
So that’s going to wrap it up for this special food sweet potato doughnut fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
