Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doughnut cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I think doughnuts might just be my favourite things ever. And you should be able to make your favourite things, right? That way you can have them whenever.
Doughnut cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Doughnut cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook doughnut cupcakes using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Doughnut cupcakes:
- Take For the sponge
- Get 70 grams unsalted butter, softened
- Prepare 210 grams plain flour
- Get 250 grams caster sugar
- Prepare 1 tbsp baking powder
- Get 1/2 tbsp salt
- Take 210 ml whole milk
- Make ready 2 large eggs
- Prepare 100 grams strawberry jam (or any jam you like!)
- Make ready Cinnamon sugar
- Make ready 1/2 tsp ground cinnamon
- Get 50 grams caster sugar
- Get Doughnuts
- Get 250 grams plain flour (and extra for dusting)
- Get 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 35 grams cold unsalted butter
- Make ready 35 grams caster sugar
- Prepare 1 large egg
- Make ready 125 ml whole mill
- Take 1 liter cooking oil
- Get Frosting
- Get 330 grams icing sugar
- Take 1/2 tsp ground cinnamon
- Prepare 100 grams unsalted butter, softened
- Take 30 ml whole milk
These Mini Doughnut Cupcakes taste just like mini doughnuts, without all the effort. See more ideas about Doughnuts, Desserts, Food. Protein Packed Prototype - Cream Filled Cupcakes. Try combining them with a cupcake Think jelly doughnuts are delicious?
Steps to make Doughnut cupcakes:
- Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
- In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
- In a seperate bowl mix the milk and eggs
- Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
- Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
- Bake for 20-25 minutes or until golden brown and leave to cool
- To make the cinnamon sugar mix the cinnamon and sugar and set aside!
- The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
- In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
- From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
- Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
- Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
- For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
- Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
- Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
- Enjoy!
Try the cupcake version, complete with a sweet fruit filling and a powdered sugar coating. For those incapable of picking their poison, there are these Coffee and Doughnut Cupcakes. These cream-filled, chocolate glazed, doughnut-flavored cupcakes combine two favorites into one incredible dessert! Use a fun mini-doughnut pan to make adorable decorations to top these yummy. These are just as delicious as they sound (I've had to hide them from the kids… I dread when hubby gets home later!).
So that’s going to wrap this up with this exceptional food doughnut cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
