my plain doughnuts
my plain doughnuts

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my plain doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spread chocolate-hazelnut spread on plain Top plain doughnuts with sweetened whipped cream, sliced strawberries, and basil leaves. These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection. Roll the warm doughnuts in sugar or leave them plain.

my plain doughnuts is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. my plain doughnuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make my plain doughnuts:
  1. Make ready 7 grams dried yeast
  2. Take 70 grams caster sugar
  3. Prepare 500 grams plain white flour
  4. Get 315 ml whole milk (slightly warmed)
  5. Take 80 grams butter (softened)

Funny thing is, IN Macedonia these. doughnuts DRIVE ME nutts! + Join Group. Pixx of doughnuts and all things sweet! Old school cake style doughnut ( donut ) with a simple plain glaze. Nigerian Doughnuts are simply Nigerian style Doughnuts.

Instructions to make my plain doughnuts:
  1. put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
  2. put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
  3. knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
  4. heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!

For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard. This recipe is inspired by the jam doughnuts available at the Queen Victoria Markets in Melbourne. Place jam in a piping bag fitted with a plain nozzle and fill doughnuts. Coat in extra sugar, to serve. These true Sourdough Donuts are the best donuts ever!

So that is going to wrap it up for this exceptional food my plain doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!