Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buñuelo de lechuga uruguaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Buñuelo de lechuga Uruguaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Prepare 1 bunch scallions
- Get 2 eggs
- Get 1 cup flour
- Get 3/4 cup milk
- Make ready Garlic powdered
- Prepare Dry parsley
- Prepare Dry oregano
- Prepare to taste Salt
- Get 1 package Yeast
- Take 2 cups Vegetable oil
Instructions to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that’s going to wrap it up for this exceptional food buñuelo de lechuga uruguaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
