Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried “cakwe” (chinese crullers). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried “Cakwe” (Chinese Crullers) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Deep Fried “Cakwe” (Chinese Crullers) is something that I’ve loved my whole life.
Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
- Get 11/2 cup purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take 1 tbsp oil
- Prepare 1 tsp yeast
- Get 1/2 tsp sugar
- Get 250 ml lukewarm water
- Get Oil for frying
Youtiao (Chinese Deep Fried Donuts) Recipe - Food.com. This recipe is from Nanjing, China but variations are made all over the county. These Chinese Crullers, or Chinese donuts, called Youtiao, are a traditional breakfast staple in China. … Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
- In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
- In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
- Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
- Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
- Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
- Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
- HappyCooking!
Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. Hi Victoria Do you think this will work if I baked it instead of deep frying? Pingback: Cakwe - Chinese Crullers - Daily Cooking Quest. Youtiao, also known as the Chinese Cruller, Chinese oil stick, Chinese Doughnut, and fried breadstick, is a long golden-brown deep. Top close-up Youtiao or cakwe or Chinese cruller, fried breadstick, fritters, oil stick.
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