Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mandazi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mandazi is something which I’ve loved my entire life.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be View image. Mandazi (African Donuts). this link is to an external site that may or may not meet accessibility. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mandazi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mandazi:
- Prepare 1 kg self raising flour
- Get 1 tablespoon iliki
- Prepare 150 ml vegetable oil
- Make ready 200 grms sugar
- Get 1 tablespoon baking powder
- Get 1 cup milk
- Make ready 1 cup water
- Prepare 1/2 tea spoon egg yellow food colour
- Get 1 egg
- Make ready 2 liters oil for frying
I love Mandazi (that is the Kiswahili word for the donuts and what they are called in the East African countries that they originate from). Sorry but these countries are not francophone but are English. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow So, round here we are just going to call these chunky donuts, Mandazi. Mandazi is an East African donut.
So that’s going to wrap it up with this exceptional food mandazi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
