Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, churros. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Churros is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Churros is something which I have loved my whole life. They’re nice and they look wonderful.
These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy. I also had to make sure I didn't make them too thick because my first batch wasn't cooked all the way through. Хрустящий ЧУРРОС вкуснейшие испанские ПОНЧИКИ с шоколадным соусом Люда Изи Кук churros recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have churros using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Churros:
- Take 1 cup all purpose flour
- Get 1 cup water
- Prepare 2 tablespoons unsalted butter
- Prepare 2 tablespoons sugar for dough
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon vanilla
- Prepare 1 egg
- Take 1 tablespoon cinnamon
- Get 3/4 cup sugar for dusting
- Get oil for frying
Churros Recipe cobbled from a few choux recipes I've used before; tips and technique mostly from Cook's Country. The recipe here creates a pretty Once churros are cooked, remove from oil and drain on towels for a minute before transferring to a tray in the oven to keep warm. See more ideas about Churros, Food, Churros recipe. · This Homemade Churros Recipe with Cinnamon Sugar is going to be one of the easiest and best tasting desserts you'll ever make. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.
Instructions to make Churros:
- Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag.
- Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat.
- Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat.
- Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep.
- Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP.
- As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!)
- A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand.
- Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light.
- Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness.
- Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good.
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Use kitchen scissors to cut off dough from piping bag. From Authentic Loop Churros to OREO Churros, you'll want these churros on your next menu! Churros are kind of the Spanish version of donuts.
So that is going to wrap it up with this exceptional food churros recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
