Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pancake curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pancake Curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pancake Curry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pancake curry using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pancake Curry:
- Get For pancake.
- Get 1 cup gram flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 2 pinch carom seeds
- Make ready 1 pinch asafoetida
- Prepare to taste Salt
- Prepare 2 tsp oil for making pancake
- Make ready Ingredients for curry
- Prepare 2 medium sized tomato
- Prepare 1 green chilli
- Get 1 small piece of ginger
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp caraway seeds/kalonji
- Get 1 pinch fenugreek seeds
- Make ready 2 cloves
- Get 1 small piece cinnamon stick
- Take 2 pinch asafoetida/heeng
- Prepare 4-6 curry leaves (optional)
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp kasuri methi
- Get 3/4 cup whisked yoghurt
- Make ready to taste Salt
- Take 2 tbsp oil
- Prepare Chopped coriander leaves for garnishing
Instructions to make Pancake Curry:
- Firstly, take all the ingredients of making pancake in a mixing bowl except oil. Mix it well. Make a thick and lump free batter by adding water.
- Heat a pan on low medium flame. Drizzle some oil and pour a laddle ful of pancake batter and spread it evenly and make thin pancake.
- Flip it over and cook till the pancake turns golden brown from both the sides.
- Repeat the same process with the remaining batter.
- Let the pancakes cool down slightly. Cut into desired shapes and keep them aside.
- Roughly chop the tomatoes, green chilli and ginger. Add them to a blender jar and blend into a smooth puree. Keep aside.
- Now heat oil in a wok on low medium heat.
- Add cumin seeds, fenugreek seeds, caraway seeds, cinnamon stick, cloves, curry leaves and heeng. Saute for few seconds.
- Add turmeric, chilli powder and coriander powder along with tomato puree. Stir well and cook for 3-4 minutes or till the oil starts leaving the sides of the masala.
- Keep the flame low and slowly start adding the whisked yoghurt, keep stirring continously and cook for 2-3 minutes.
- Add water if needed.
- Add in the salt, kasuri methi and garam masala. Mix well.
- Add pancake pieces. Mix and cover. Let it cook for 3-4 minutes while stirring occassionaly.
- Garnish with chopped coriander and serve hot with roti or rice.
So that’s going to wrap it up with this special food pancake curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
