Loqmat al Qadi (Loukoumades)
Loqmat al Qadi (Loukoumades)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loqmat al qadi (loukoumades). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loqmat al Qadi (Loukoumades) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Loqmat al Qadi (Loukoumades) is something that I have loved my entire life.

Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. It is also mentioned in the.

To begin with this recipe, we must first prepare a few components. You can have loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loqmat al Qadi (Loukoumades):
  1. Make ready 7 grams Yeast ( about 1 packet)
  2. Make ready 1 cup water
  3. Get 1 tsp sugar
  4. Get 2 cup flour
  5. Prepare 1 frying oil
  6. Make ready 1/2 cup water (for syrup)
  7. Make ready 1/2 cup sugar (for syrup)
  8. Make ready 1/2 cup honey (for syrup)
  9. Prepare 1/2 lime (for syrup)
  10. Prepare 1/2 cup powdered sugar (for sprinkling)
  11. Prepare 1 tsp cinnamon (for sprinking)

In some Middle Eastern and Levant countries, this dessert is known as luqaimat or luqmat al-qadi, which roughly translates as judge's mouthful. See great recipes for Loqmat al Qadi (Loukoumades), Loukoumades too! KEEMAATH ഈ അറബ ക ക സ വ റ റ ഇത ര എള പ പമ യ ര ന ന POPULAR ARABIAN SWEET LUQAIMATH Luqmat al Qadi. Luqmat al Qadi. / bur macaan badan.

Steps to make Loqmat al Qadi (Loukoumades):
  1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
  2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
  3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
  4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
  5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
  6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
  7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve

Greek- Loukoumades Turkish - Lokma Middle Eastern - Luqmat el Qadi Nigeria/Sierra Leone - Puff Puff Ghana - Bofrot Congo - Mikate Cameroon - Beinye In plain English. a perfectly fried donut ball :) #languages #puffpuff #loukoumades #donuts https. Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. Luqmat al qadi, Zalabia, consisted of a yeast dough fried and then dipped in a syrup of honey and rose water.

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