Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar glazed doughnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sugar Glazed Doughnuts is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Glazed Doughnuts:
  1. Take For the dough
  2. Take 1 1/3 cups warm milk
  3. Take 2 tbs melted butter
  4. Make ready 1 egg, at room temperature
  5. Get 1 tsp salt
  6. Prepare 2 tbs sugar
  7. Make ready 1 tbs instant dry yeast
  8. Take 3 1/2 – 4 cups all-purpose flour
  9. Take For sugar glaze:
  10. Make ready 1 1/2 cups powdered sugar
  11. Make ready 2 tbs melted butter
  12. Take 1/2 tsp vanilla extract
  13. Make ready 4-6 tbs hot water, may need more
  14. Get 2 cups vegetable oil for frying!
Instructions to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that is going to wrap this up with this exceptional food sugar glazed doughnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!