Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato doughnut. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with Potato doughnuts tend to be lighter than flour doughnuts, and are prepared in a similar method to. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your One of my favorite memories of growing up was Saturday Doughnuts. Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil.
Potato doughnut is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato doughnut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato doughnut:
- Prepare 500 gr high protein flour
- Prepare 100 gr caster sugar
- Prepare 11 gr yeast (make sure it's active)
- Prepare 200 gr boiled potato (mashed)
- Take 4 egg yolks
- Make ready 100 ml cold milk
- Take 50 ml condensed milk
- Prepare 75 gr salted butter
- Get 1/2 tsp salt
Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer. Add the potato flakes and stir until combined and thickened. Transfer the mixture to the large bowl of an electric mixer. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts.
Instructions to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Add butter and mashed potatoes and mix thoroughly. Roast the potatoes in their jackets, then peel and grate them (while they are hot).
So that’s going to wrap this up with this exceptional food potato doughnut recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
