Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, no yeast strawberry glazed doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Yeast Strawberry Glazed Doughnut is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. No Yeast Strawberry Glazed Doughnut is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Make ready For the doughnut
- Prepare 2 cups self-raising flour
- Prepare 1 cup sugar
- Prepare 1 cup milk
- Get 1/2 cup oil
- Prepare 2 eggs
- Make ready 1 tbsp vanilla extract
- Make ready For the glaze
- Make ready 1 cup sifted icing sugar
- Make ready 1 tbsp strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
So that is going to wrap this up with this exceptional food no yeast strawberry glazed doughnut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
