Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twisted doughnut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Twisted doughnut is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Twisted doughnut is something which I’ve loved my entire life. They are fine and they look fantastic.
Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.
To begin with this recipe, we have to first prepare a few ingredients. You can have twisted doughnut using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Twisted doughnut:
- Prepare Flour 2 cups, 1 tbl spoon active yeast
- Take 3 spoons melted butter or veg oil, warm water
- Make ready Half small cup of warm milk, pinch of salt, 3 spoons sugar
Place the twisted dough on a floured cutting board or tray. Product description of Twisted Doughnut Encrutsing Machine Dough Twisting Cutting Machine Pretzel dough twist making machine. Fried Dough Twist Making Machine is used to produce strips of. These were meant to be twisted korean doughnuts but instead of cinnamon, I decided to add my Nigerian twist with some sprinkle of nutmeg powder and they are still delicious.
Steps to make Twisted doughnut:
- Take your sugar and sprinkle it to the warm water and stir then sprinkle the yeast and stir again, then set it aside. Mix all the dry ingredients. Pour the yeast mixture into your mixture dry ingredient and follow it with warm milk, add the melted butter, mix it all.
- Keep it aside until rising
- After rising. And divided your dough, roll the dough until long enough then make the twisted bread
- Pinched both ends to secure, let it rise for another 1hour
- Then fry it in with veg oil into frying pan.
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. SayfalarDiğerMarkaİnternet SitesiKişisel BlogPursuit of Functional HomeVideolarShakoy (Twisted Doughnut). The theme of Oct is doughnuts, so I picked the yeast doughnut recipe by Alton Brown (his recipe always works), and added my own Autumn twist by adding pumpkin puree and spices. But these doughnuts — perfectly crisped in oil and coated in sugar — won't last long at all.
So that’s going to wrap this up with this exceptional food twisted doughnut recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
