Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
Banana Pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Pancake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana pancake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pancake:
- Prepare 1 cup all-purpose flour
- Make ready 1 tsp baking powder
- Get To taste salt
- Take 1 egg
- Prepare 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 3 bananas, peeled
- Make ready 1 tsp vanilla essence
- Take 3-4 cardamoms ,crushed
- Take As needed oil for cooking
The bananas can be mashed or sliced, after which they are added to the batter or served on top. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
Instructions to make Banana Pancake:
- Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms.
- To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well.
- Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake.
- Cook until small bubbles appear on the surface of the pancake.
- Then flip and cook until golden brown on both sides.
- Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter.
- Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry.
Ordinary banana pancake recipes have you dumping white sugar and milk into the batter which is made from all-purpose flour, which is made from grains. When it's all said and done the nutrition from. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my. This stack of banana pancakes pretty much sums up my ideal Saturday morning.
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