Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zobo drink(hibiscus drink). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. This nigerian zobo drink recipe is very easy and simple to make.
Zobo drink(hibiscus drink) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Zobo drink(hibiscus drink) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zobo drink(hibiscus drink):
- Prepare 3 cups Zobo hibiscus
- Prepare 4 Cloves
- Prepare 2 ginger
- Get Pineapple peel
- Make ready Pineapple
- Take Orange
- Take Mango
- Make ready Lemon grass
- Take 2 cups Sugar
This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for recipe. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus tea or Zobo can help regulate your cholesterol levels and also improve your heart and blood vessels.
Instructions to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
So that is going to wrap it up for this special food zobo drink(hibiscus drink) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
