Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zobo drink. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. Zobo drink is one of the popular Nigerian drinks, learn how to make it.
Zobo drink is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zobo drink is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zobo drink:
- Get leaves Dry zobo
- Take tablespoons cloves (konafuru)
- Take stumps fresh ginger Water
- Make ready Garlic
- Prepare 1 big ripe pineappl Zobo pepper
For Pressure cooker Zobo drink click HERE. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle).
Instructions to make Zobo drink:
- Rinse out the dust from the zobo leaves with cold water. - Grind the cloves into a powder. - Wash and peel the skin of the ginger, Garlic and blend roughly. - Wash, peel and cut the pineapple into thin slices. - - In a pot, ass the washed zobo leaves and pour enough water to cover it totally. - Cook on medium heat and leave to boil for a 20 minutes.
- Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - Turn off the heat and set aside to cool down completely. - Blend your pineapples while your zobo cools. - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - Add any artificial flavours of your choice at this time and stir. - Pour into bottles and refrigerate. - Serve with ice and sliced fruits. Enjoy!!!!!!!!!! Enjoy your ZOBO drink
Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Reasons Why Zobo is one of the best drinks on the market. Nutritional Facts Of Zobo Drink Zobo Drink And Fibroid: Can zobo help with fibroid? A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different.
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