Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit cocktail cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fruit Cocktail Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Prepare 1 stick butter
- Take 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Get 1 tsp vanilla extract
- Make ready 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap this up with this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
