Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green moong/green gram drinks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Moong/Green Gram Drinks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Green Moong/Green Gram Drinks is something which I’ve loved my whole life.
Traditional Mangalorean Green Gram Drink Recipe As you all know green gram has a lot of health benefits, helps reduce weight and fights obesity. Thank you for watching this recipe video! Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of Enjoy the goodness of green gram, and reap its many benefits.
To get started with this particular recipe, we must prepare a few ingredients. You can have green moong/green gram drinks using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Moong/Green Gram Drinks:
- Take 2/3 cup green moong
- Make ready 1/4 cup sago pearl
- Take 2 cup water
- Prepare 2 tbsp sugar
- Make ready pinch salt
I mostly have it for dinner and I find this hot thick soup quite comforting compared to cold salads or any other. Green gram is one of the best vegetarian superfoods that has been praised for its amazing health benefits. It is known as moong dal in India and is basically a tiny circular shaped bean that is green in colour. It is loaded with vitamins has an edible taste.
Instructions to make Green Moong/Green Gram Drinks:
- Soak the green moong and sago pearl for 30 minutes
- Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat.
- Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes.
- Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat.
- Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional.
One bowl of cooked green gram is not more. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and Growing up I would see my mom sprouting green gram in a cloth. So I always follow this method as the sprouts taste better. Since the mung beans are tied tightly with a. Simmer and cook on low flame.
So that’s going to wrap it up for this special food green moong/green gram drinks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
