Eggplants with egg
Eggplants with egg

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplants with egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For those who loves to eat Delicious Eggplants. Here, a easy cooking video that you will like. So tender that it gonna taste like egg omelet.

Eggplants with egg is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplants with egg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplants with egg using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplants with egg:
  1. Take 3 4Eggpalnt
  2. Take 1 egg
  3. Get 1 onion medium
  4. Get 1 tomato
  5. Make ready Salt as taste
  6. Get Chat masala as taste
  7. Get 1/2 t spn Red chilli flex
  8. Get 1/2 dhaniya powder
  9. Take 1/4 t spn haldi
  10. Get Oil for fring
  11. Get Green chilli
  12. Get Coreinder rleaves
  13. Make ready leaves Mint

Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young. See more about growing and harvesting these lovely. View top rated Eggplant with egg indian recipes with ratings and reviews. Fried Eggplant With Coriander Seeds And Anchovies, Fried Eggplant With Sifted Confectioners' Sugar Modern eggplant has been bred to have less bitterness, and salting is not required to that end.

Steps to make Eggplants with egg:
  1. Wash and cut egg plants in cylinder Al shape
  2. Remove their center part and take their in side in a bowl filled with water and and take center prt separate
  3. Take tomatoes onion all spices and veggies together
  4. Mix chat masla and spices
  5. Take egg in mixture
  6. Mix well as egg
  7. Take oil in pan or tawa on medium slow flame
  8. Take mixture in the center of slices
  9. Put on pan 1 by 1
  10. Assembled all and fry the with cover on medium slow flame. For 15 to 18 mints
  11. Serve with white rice or chapati

Rinse the eggplant under cool water and then dry thoroughly. You can rinse the eggplant steaks while still. Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplants are quite yummy when well cooked.

So that’s going to wrap it up for this exceptional food eggplants with egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!