#Egg_Uttapam
#Egg_Uttapam

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #egg_uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Egg_Uttapam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. #Egg_Uttapam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #egg_uttapam using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #Egg_Uttapam:
  1. Take 2 eggs
  2. Make ready 2 cups urad daal(250gms)
  3. Prepare 1 teaspoon Baking soda
  4. Get Salt tastewise
  5. Get Chopped onion
  6. Make ready Chopped ginger
  7. Make ready Chopped garlic
  8. Prepare leaves Chopped coriander
  9. Get leaves Chopped curry
  10. Prepare Chopped tomato
  11. Prepare Chopped green chillies
  12. Get Coriander powder
  13. Take Cumin powder
  14. Take Sabji masala
  15. Get Water
  16. Prepare Butter
Instructions to make #Egg_Uttapam:
  1. Firstly I prepared uttapam batter by granding urad daal in mixi. I added water & made one liquid texture. I have chopped green veggies & kept aside. I have heated the pan & put some oil in it. I have started to fry the plain uttapam firstly.
  2. Then I have kept this uttapam like that for 4-5 minutes & then put one egg on it. I put vegetable 🥗 on this uttapam.
  3. Then after 2-3 minutes I have changed the side of uttapam & fried it.Fried for another 5 minutes.
  4. Again I have changed the side & kept for 5-6 minutes in low flame.Finally the uttapam is ready to serve with chutney.

So that is going to wrap this up with this special food #egg_uttapam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!