Steamed Eggpant Soya Sauce
Steamed Eggpant Soya Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed eggpant soya sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When the eggplants are cool enough to handle, scoop out the flesh in long segments, leaving out as best you can the pockets of seeds in the eggplant. Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in HongKong and yet, cooking is also my passion. My family's love for spicy foods.

Steamed Eggpant Soya Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Eggpant Soya Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed eggpant soya sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggpant Soya Sauce:
  1. Prepare 2 big long eggplants
  2. Make ready 3 garlic cloves
  3. Take 2 green onions
  4. Get 1 tbsp soya sauce
  5. Prepare 1 tsp fish sauce
  6. Make ready 2-3 red chilli padi
  7. Make ready 2 tsp sesame oil
  8. Get 1 tbsp sesame seeds, crushed

While the eggplants are steaming, make the sauce by combining soy sauce, sesame oil, vinegar, ground dried chillies and sugar. Arrange single layer on a serving plate. Trim the ends of the eggplant. If using baby eggplant, peel them.

Steps to make Steamed Eggpant Soya Sauce:
  1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
  2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
  3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
  4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
  5. Tear each piece into bite size pieces.
  6. Make seasoning mixture: - - Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. - Mix well with a wooden spoon.
  7. Put it together & serve: - - Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. - Sprinkle with the crushed sesame seeds and serve with rice.

While the eggplant is steaming combine sauce ingredients in a bowl and mix well. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. See recipes for Eggplant Pizza Roll Ups too. Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.

So that’s going to wrap this up for this special food steamed eggpant soya sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!