Ande ki Mesub (egg Burfi)
Ande ki Mesub (egg Burfi)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ande ki mesub (egg burfi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ande ki Mesub (egg Burfi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ande ki Mesub (egg Burfi) is something which I’ve loved my whole life. They are nice and they look wonderful.

A traditional egg dessert with a unique taste. ANDE KI MESUB, DELICIOUS DESERT RECIPE, EGG MITHAI, EASY AND TASTYToday, we bring an extremely delicious and Mouthwatering recipe, Andaz ki Mesub or Egg Mithai. This wonderful recipe is a favourite among Asians, Indians, Pakistani Etc.

To begin with this particular recipe, we must prepare a few components. You can cook ande ki mesub (egg burfi) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ande ki Mesub (egg Burfi):
  1. Get 1 cup ghee
  2. Take 6 eggs
  3. Take 1 cup sugar
  4. Prepare as required Cashew nuts, almonds (for garnishing)
  5. Make ready few drops Yellow food colour

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Instructions to make Ande ki Mesub (egg Burfi):
  1. Heat ghee in a pan or wok.
  2. Add the eggs and sugar.
  3. Keep stirring on low flame till oil separates.
  4. Add food colour and mix.
  5. Remove the mixture in a tray or rectangular dish. Garnish with almonds or cashew nuts.
  6. Level the top with a ladle or spoon.
  7. Let it cool.
  8. Once cool cut into desired shape and serve.

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