Egg-Potato/Anda-Aloo Curry
Egg-Potato/Anda-Aloo Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg-potato/anda-aloo curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg-Potato/Anda-Aloo Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg-Potato/Anda-Aloo Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Potato/Anda-Aloo Curry:
  1. Make ready 8 eggs
  2. Get 2 potatoes (diced)
  3. Prepare 4 onions (chopped)
  4. Take 4 tomato (chopped)
  5. Take 2 tspn ginger garlic paste
  6. Prepare 2 tsp fennel powder
  7. Prepare 1 1/2 tsp red chilli powder
  8. Take 2 tsp coriander powder
  9. Take 1/2 tsp urmeric powder
  10. Take 2 cinnamon sticks
  11. Prepare 2 cloves
  12. Prepare 5 tbspn oil
  13. Take 3 tbspn coriander leaves
  14. Take To taste salt
  15. Take To grind
  16. Make ready 1 cup grated coconut
  17. Get 1 tsp kasa kasa/poppy seeds
  18. Make ready 5 cashews (whole)
Instructions to make Egg-Potato/Anda-Aloo Curry:
  1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
  2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
  3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
  4. Next add tomatoes and salt. Cook till mushy.
  5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
  6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
  7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
  8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
  9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
  10. Serve with steamed rice or roti.

So that’s going to wrap it up for this exceptional food egg-potato/anda-aloo curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!