Anda (egg) patatha
Anda (egg) patatha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, anda (egg) patatha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anda (egg) patatha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Anda (egg) patatha is something which I have loved my whole life.

Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. How to make warqi paratha by chef asifa khan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anda (egg) patatha using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anda (egg) patatha:
  1. Take 1 frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry)
  2. Take 1 egg
  3. Get to taste Salt
  4. Get to taste Green chillies
  5. Make ready 1 tablespoon finely chopped onion
  6. Prepare Pinch pepper
  7. Prepare Pinch cumin and coriander powder
  8. Make ready Grated mozzarella cheese (optional)

See great recipes for Anda (egg) patatha, Oats and radish patatha too! Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a. Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets.

Steps to make Anda (egg) patatha:
  1. Heat a non stick pan and fry the paratha until done on one side only
  2. Flip and fry the other side only half way
  3. Remove the paratha and put on a plate
  4. Melt some butter
  5. Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese.
  6. Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done
  7. Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper

Pour half the egg mixture on it. Place a prepared paratha on it and press it lightly. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. This Egg Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha.

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