Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potatoe & eggsauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
potatoe Существительное. potatoe / potatoes. potatoe. The proper spelling of the starchy root-vegetable, according to then-vice-president Dan Quayle as he tried to correct a small child in spelling. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. potatoe (plural potatoes).
Potatoe & EggSauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Potatoe & EggSauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potatoe & eggsauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoe & EggSauce:
- Prepare 2 eggs
- Make ready 1 small bulb onion
- Make ready Seasoning & spice
- Get 2 tablespoon oil
A potatoe is an American food item. Potatoes are types of tubers which can be grown only in Idaho. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers.
Instructions to make Potatoe & EggSauce:
- Heat oil on frying pan add the diced onion and S&S stir fry for 2 minutes.
- In a bowl beat the eggs and and pour the eggs.
- Scramble with fork for some minutes until done. Serve with fried potatoe. Enjoy
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