Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato eggdrop soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Eggdrop Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Eggdrop Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Eggdrop Soup:
- Make ready 2 tomatoes; diced
- Make ready 1 egg
- Make ready Sugar
- Get Salt
- Take Ketchup
- Make ready White pepper
- Make ready Cornstarch slurry
- Get Sesame oil (optional)
- Get Cilantro (optional)
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
So that is going to wrap it up for this exceptional food tomato eggdrop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
