Egg Spinach Scramble Anda Palak Bhurji
Egg Spinach Scramble Anda Palak Bhurji

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg spinach scramble anda palak bhurji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Spinach Scramble Anda Palak Bhurji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg Spinach Scramble Anda Palak Bhurji is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg spinach scramble anda palak bhurji using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Spinach Scramble Anda Palak Bhurji:
  1. Get 3 Eggs
  2. Prepare 3 Cups Spinach (Finely Sliced/Shredded)
  3. Get 1 Large Onion (Thinly Sliced)
  4. Make ready 3 tsp ginger garlic and green chillies paste
  5. Prepare 2 Spring Fresh Curry Leaves
  6. Take To Taste Salt
  7. Make ready 2-3 tbsp Cooking Oil
  8. Get 1/4 tsp Turmeric Powder
  9. Prepare 1/2 tsp Red Chilli Powder
  10. Prepare 1/4 tsp Garam Masala Powder (Homemade)
  11. Prepare 1/4 tsp Black Peppercorns Powder
Instructions to make Egg Spinach Scramble Anda Palak Bhurji:
  1. Wash, drain & chop/slice the Spinach Leaves, after removing it's stalks & also slice the Onions- real thin
  2. Heat the measured oil in a pan/wok/kadhai & sauté the onion slices until light golden brown & add in the 3G Paste to it & keep sautéing until the raw smell goes off
  3. Now, add in the curry leaves & turmeric and red chilli powder and keep sautéing for another couple of mins time by reducing the flame to low-medium
  4. Add in the Spinach Leaves now, mix well & keep sautéing for sometime- heat should be low-medium, add into it salt & continuing frying for the next 2 mins time again
  5. Now, break in the eggs- side by side, sprinkle some salt & black peppercorns powder on the yolks & cook for a minute by covering it the pan-lid
  6. Now, open the lid- Fold in the Eggs with the cooked Spinach, sprinkle some Garam Masala Powder to it & give it a nice final mix until all well combined & incorporated
  7. Scramble the entire thing & cook for another couple of mins on the low-medium heat & then, remove it from the oven and serve hot on the platter

So that’s going to wrap this up with this exceptional food egg spinach scramble anda palak bhurji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!