Anday Aaloo (Boiled Egg and Potato) Curry
Anday Aaloo (Boiled Egg and Potato) Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anday aaloo (boiled egg and potato) curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Anday Aaloo (Boiled Egg and Potato) Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Anday Aaloo (Boiled Egg and Potato) Curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook anday aaloo (boiled egg and potato) curry using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Prepare 5 boiled eggs (as you needed)
  2. Take 4 boiled potatoes
  3. Prepare 1 oinon paste
  4. Get 1 tsp Garlic paste
  5. Prepare 1 tsp Ginger paste
  6. Prepare 2 tomato paste
  7. Prepare 1 tsp red chilli powder
  8. Get 1/4 tsp turmeric powder
  9. Take 1 tsp zeera powder
  10. Make ready 1 tsp coriander powder
  11. Take 1/4 tsp kashmiri red chilli powder
  12. Make ready 1 tbsp sabzi masala
  13. Make ready 1 pinch black pepper powder
  14. Prepare to taste Salt
  15. Prepare 3 tbsp yoghurt
  16. Prepare 1 cup oil
  17. Take 3 green chilli
  18. Make ready Garnish
  19. Get leaves Green coriander
  20. Get 1/4 tsp Garam Masala Powder
Steps to make Anday Aaloo (Boiled Egg and Potato) Curry:
  1. Boiled Eggs
  2. Boil the potato
  3. Heat oil fry oinon paste add Garlic, Ginger paste and tomato paste and fry till light brown.
  4. Add dry ingredients, yoghurt mix well and add 1/2 cup water and cook for 5 minutes until water dried and oil separate.
  5. Add boiled potatoes and mix gently.
  6. Add water and green chilli and cook for 5 minutes.
  7. Add boiled eggs and garnish the green coriander leaves and Garam Masala Powder.
  8. Serve hot with roti or naan.

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