Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
Steam egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steam egg is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steam egg using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steam egg:
- Take 3 eggs
- Make ready 1 bowl water
- Take 1 teaspoon sasimi oil
- Make ready Little bit of salt
- Get 4 sticks imitation crab
- Get 1 teaspoon soya sauce
- Get Tools
- Make ready 1 fork
- Take 1 plate
- Take Teaspoon
Learn how steam eggs Chinese style, as well as useful tips and tricks. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Steamed egg might look easy, but to steam egg that is smooth require some technique.
Instructions to make Steam egg:
- Crack the egg into a plate.
- Stir it with a fork until it is all yellow.
- Add water and stir it with a fork too.
- Add sasimi oil and salt.
- Cut the imitation crab sticks into cubes
- Add the imitation crab cubes
- Steam it about 10 minutes.
- Take it out.
- Add soya sauce
- Finish!
Here is how to steam egg that guarantees to be smooth like a Masterchef. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. ยท Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Steamed eggs are just like hard boiled but they're easier to peel.
So that is going to wrap it up for this exceptional food steam egg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!