Korean Egg Toast
Korean Egg Toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean egg toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Egg Toast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Egg Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Egg Toast:
  1. Get 4 slices bread
  2. Take 4 eggs
  3. Make ready 1 ounce carrot sliced thinly/julienne
  4. Prepare 2 ounces cabbage sliced thinly
  5. Get 1 ounce onion sliced thinly
  6. Take 1 stalk onion leeks/green onions sliced thinly
  7. Take 2 tablespoons butter
  8. Make ready Mayonnaise
  9. Prepare Ketchup
  10. Take 2 tablespoons sugar or to taste
  11. Get Salt
  12. Take Pepper
  13. Prepare Cooking oil
  14. Prepare Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
  1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
  2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
  3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
  4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
  5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

So that is going to wrap this up with this exceptional food korean egg toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!