Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg fritter(anda pakoda). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Fritter(Anda Pakoda) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg Fritter(Anda Pakoda) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg fritter(anda pakoda) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Fritter(Anda Pakoda):
- Prepare 4 eggs(hard boiled)
- Prepare 1 cup besan(gram flour)
- Make ready 1 tea spoon turmeric powder
- Prepare 1 tea spoon red chilli powder
- Prepare 1 tea spoon ginger -garlic paste
- Make ready 1 pinch soda bicarb
- Make ready 1 tea spoon garam masala powder
- Prepare 300 ml oil for deep frying
Instructions to make Egg Fritter(Anda Pakoda):
- Hard boil eggs,peel and cut each egg into four wedges.
- Mix all spices to the besan and blend to make a batter of dropping consistency.
- Heat oil in a kadahi,dip each piece of egg into besan batter and deep fry on medium heat till golden.
- Serve with chutney /sauce.
So that is going to wrap it up with this exceptional food egg fritter(anda pakoda) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
