Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg manchurian dry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Manchurian dry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Manchurian dry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Manchurian dry:
- Prepare 3 tbspoon of all purpose flour
- Make ready 1 tbspoon of corn flour
- Take Red chilli powder 1 tspoon
- Take to taste Salt
- Prepare Ginger garlic paste 1tspoon
- Make ready Food colour (optional)
- Take 2 Boiled eggs
- Make ready Chat masala 1/2 tspoon
- Get Oil for frying
Steps to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that’s going to wrap this up for this exceptional food egg manchurian dry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
