Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lahori egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lahori egg is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lahori egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lahori egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lahori egg:
- Prepare 2 egg
- Prepare Small onion (finally chopped)
- Prepare 1 green chili
- Prepare Pinch red chilli powder
- Make ready 1 tsp milk
- Get to taste Salt
Kaali mirch waley sadey chaney with boiled eggs is a staple for Lahori breakfast. The portions are good for one and the taste is good. The chaney can be had with chicken kofta as well. Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan.
Instructions to make Lahori egg:
- Ek bowl m hmne anda dala pyaz Dali red chilli powder dala milk dala green chili dali and mix it well
- Phir hmne pan m 2tsp oil dala or anda fry karliya
- And delicious 😋 egg ready to eat
It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. Chicken Chargha is popularly known as Lahori style roast chicken which is a very renowned dish in and around Lahore. Lahore is famous for its rich food culture and their love for food.
So that is going to wrap it up for this special food lahori egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
