Indian Egg Curry
Indian Egg Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian egg curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indian Egg Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian Egg Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:
  1. Take Onion: 1 Large
  2. Make ready Tomato: 1 large
  3. Get Green Chili: 1 large
  4. Take Eggs: 3 boiled (whites and yolk separated)
  5. Take Red chili: half table spoon
  6. Make ready 1 tea spoon Salt:
  7. Get 1/4 tea spoon Turmeric:
  8. Prepare 1/2 tea spoon Cumin powder:
  9. Make ready 1/2 tea spoon Coriander powder:
  10. Take 1/2 tea spoon Chaat Masala:
  11. Take 1 Chicken stock cube:
  12. Take 2 table spoon Oil:
Instructions to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

So that is going to wrap it up for this exceptional food indian egg curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!