Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egg drop/poached egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Egg Drop/Poached Egg Curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Drop/Poached Egg Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Take Whole Dry Spices:
  2. Take 1 inch cinnamon stick
  3. Prepare 1 bay leaf
  4. Get 3-4 cloves
  5. Take Powder Spices
  6. Get 1 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Prepare 1/2 teaspoon asafoetida
  9. Take 1 teaspoon cumin powder
  10. Prepare 1 tablespoon coriander powder
  11. Get 1 tablespoon garam masala
  12. Get 1 teaspoon crushed black pepper
  13. Get 1/2 teaspoon nutmeg powder (optional)
  14. Take Other Ingredients
  15. Make ready 1 small onion finely chopped
  16. Get 1 small tomato finely chopped
  17. Get 1 slit green chilli (optional)
  18. Prepare 1 teaspoon minced garlic/paste
  19. Make ready 1 teaspoon minced ginger/paste
  20. Take 1 cup water
  21. Prepare 1/4 cup milk (optional)
  22. Take 3 tablespoons cooking oil
  23. Take 3-5 eggs
  24. Get 2 tablespoons cilantro leaves finely chopped
  25. Make ready Salt as per taste

Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that it's difficult to get that perfect, spherical shape without lots of crazy white wispies. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict.

Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

The perfect poached egg will have a. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

So that’s going to wrap this up for this exceptional food egg drop/poached egg curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!