Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd's egg barley. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shepherd's Egg Barley is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shepherd's Egg Barley is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherd's egg barley using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Egg Barley:
- Prepare 30 dkg egg barley
- Make ready 40 dkg potatoe
- Get 1 green pepper (not hot)
- Make ready 2 tsp hungarian sweet paprika
- Make ready Pinch salt
- Prepare 20 dkg sausage of your choice
- Make ready 1 onion
- Prepare Little oil for frying
Steps to make Shepherd's Egg Barley:
- Peel and cut the onion into small pieces and fry it in a pan on hot oil. Add the egg barley and fry them a little together, stir often.
- Add half liter water to the pan with a pinch of salt, hungarian sweet paprika, the potatoe peeled and cut into small pieces, and the green pepper cut into small pieces, cook until the egg barley is ready.
- Cut the sausage of your choice (if using), into small pieces and fry it in a little oil, add it to the egg barley and enjoy with cucumber pickles!
So that’s going to wrap it up for this special food shepherd's egg barley recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
