Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolhapuri egg curry (anda rassa). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri egg curry (Anda Rassa) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kolhapuri egg curry (Anda Rassa) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
  1. Take 4 eggs, hard boiled
  2. Take 1 potato, boiled(optional)
  3. Prepare 2 tsp goda masala
  4. Take 1/2 tsp chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Get 1 onion
  7. Get 1 tsp chopped ginger
  8. Prepare 1 tsp chopped garlic
  9. Prepare 1 tsp tamarind pulp
  10. Prepare 2 tsp tomato paste(optional)
  11. Take 1/2 cup grated coconut
  12. Make ready as per taste Salt
  13. Make ready as required coriander leaves
  14. Make ready 2 tbsp oil
  15. Prepare For Goda masala:
  16. Prepare 4 tbsp coriander seeds
  17. Take 3 tbsp desiccated coconut
  18. Prepare 3 tbsp sesame seeds
  19. Take 1 tbsp cumin seeds
  20. Prepare 1 tsp caraway seeds
  21. Prepare 1 tbsp stone flower
  22. Make ready 2 tsp poppy seeds
  23. Get 3 red dry chilli
  24. Take 1 tsp nigella seeds
  25. Make ready 1/2 tsp black pepper
  26. Prepare 12 cloves
  27. Make ready 3 inches long cinnamon stick
  28. Make ready 2 black cardamoms, husk discarded
  29. Take 4 green cardamoms
  30. Prepare 4 bay leaves
  31. Prepare 2 star anise
  32. Make ready 1 tsp oil
Steps to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

So that is going to wrap it up for this special food kolhapuri egg curry (anda rassa) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!