Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg parantha roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Parantha Roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egg Parantha Roll is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egg parantha roll using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Parantha Roll:
- Get 1 egg
- Make ready 1 onion
- Prepare 1/2 tsp. salt
- Make ready as needed Red chilli powder
- Take Dough for making Parantha
- Prepare vegetable oil
- Get Mayo, ketchup as required
Instructions to make Egg Parantha Roll:
- Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
- Heat tawa and toast Parantha as it’s usually done by applying ghee
- Take it out in a plate when done - Apply some mayo and ketchup
- Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
- Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
- Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
- Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve
So that’s going to wrap it up with this special food egg parantha roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
