Eggscellent Bison Burger
Eggscellent Bison Burger

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggscellent bison burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggscellent Bison Burger is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggscellent Bison Burger is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggscellent Bison Burger:
  1. Prepare 1 lb ground bison
  2. Prepare 2 tbs butter - melted
  3. Prepare 4 brioche buns
  4. Make ready 4 duck eggs
  5. Take 4 slices extra sharp cheddar cheese
  6. Get 4 slices tomato - cut about 1/8" thick (we used an heirloom)
  7. Make ready 4 leaves romaine lettuce
  8. Make ready to taste mayo and dijon mustard
  9. Make ready to taste salt and pepper
Instructions to make Eggscellent Bison Burger:
  1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
  2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
  3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
  4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!

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