Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggscellent bison burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. You can totally go crazy by adding different spice rubs, garlic powder and other seasonings to bison burgers. My preference is just to season them liberally with kosher salt.
Eggscellent Bison Burger is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggscellent Bison Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggscellent Bison Burger:
- Make ready 1 lb ground bison
- Take 2 tbs butter - melted
- Take 4 brioche buns
- Take 4 duck eggs
- Prepare 4 slices extra sharp cheddar cheese
- Get 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Prepare 4 leaves romaine lettuce
- Take to taste mayo and dijon mustard
- Make ready to taste salt and pepper
Bison Burger Month is still going strong, and in our quest to get as many people trying our favorite ingredient (Ground Bison. These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. One taste of this bison burger will make you a believer. Instead of the usual beef burgers, try bison burgers!
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
Bison meat is naturally lean, so it is an excellent alternative if you are trying to lower your fat. Flavorful bison burger is seasoned with a variety of tasty spices. Flavorful bison burger is seasoned with a variety of tasty spices. We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they're just. This is the bison burger recipe, friends!
So that’s going to wrap it up for this exceptional food eggscellent bison burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
