Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potatao egg kbab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Potatao egg kbab, Capsicum veg, Methi saag, Potato bhaji too! This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients.
Potatao egg kbab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potatao egg kbab is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potatao egg kbab using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potatao egg kbab:
- Take 1/2 kg Potatoes
- Take 1 tbs Cumin powder
- Make ready 1 tbs Salt
- Take 2 tbs Paprika powder
- Make ready 1 Onion
- Get 3 Egg
- Take 2 Green chill
- Take Green coriander
- Get 1/2 cup Oil
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Instructions to make Potatao egg kbab:
- Wash potatoes and boil them until cooked through. Mash them well.
- Chop onion finely and add into mashed potatoes.
- Boil 2 eggs and cut into small pieces. Add into mashed potatoes.
- Season with paprika, salt, cumin powder, and green coriander.
- Whisk the remaining egg in a bowl. Make bite-sized kbab out of the mashed potatoes. Dip them in the egg and fry in oil until golden.
- Ready to serve!
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So that is going to wrap it up with this special food potatao egg kbab recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!