Egg Tofu (awaran Kwai)
Egg Tofu (awaran Kwai)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tofu (awaran kwai). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We always like to order this signature tofu in our local "da chow" restaurants. It's an easy and healthy dish which suitable for whole family! Pork Patties Recipe Egg Tofu Egg Allergy Eggless Baking Baby Led Weaning Egg Free Baby Food Recipes Kids Meals Eggs.

Egg Tofu (awaran Kwai) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg Tofu (awaran Kwai) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg tofu (awaran kwai) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tofu (awaran Kwai):
  1. Prepare 10 fresh raw eggs
  2. Get 1/2 Fresh smooth grated ginger nd garlic,1/2 thinly sliced onion
  3. Prepare 1 cup veg oil for frying, 3Maggie cubes
  4. Prepare Sweet pepper and curry should be (optional)
  5. Make ready Pinch Black pepper powder

A wide variety of egg tofu options are available to you Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce. Egg-Fried Tofu. this link is to an external site that may or may not meet accessibility guidelines. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form.

Steps to make Egg Tofu (awaran Kwai):
  1. Break eggs in a bowl, add crushed garlic,smooth grated ginger,pinch of black pepper,thin slices of red onions,crushed maggie cubes,and beat the mixture.
  2. Put the batter in cups and placed it in a pot containing water,cover and cooked for 20mins.
  3. Cut into desired shapes and fry in shallow hot veg oil until golden brown.Serve warm with either yaji or sauce you can even serve it just like that.

Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less. This Tofu and Egg Pudding is a protein packed winter comfort food, and the good news? You can make this in your microwave. Lihat juga resep Resep egg tofu enak lainnya.

So that is going to wrap this up with this special food egg tofu (awaran kwai) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!