Kolhapuri Egg Curry /Anda Rassa
Kolhapuri Egg Curry /Anda Rassa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kolhapuri egg curry /anda rassa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolhapuri Egg Curry /Anda Rassa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kolhapuri Egg Curry /Anda Rassa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kolhapuri egg curry /anda rassa using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kolhapuri Egg Curry /Anda Rassa:
  1. Get 3 Eggs (boiled, peeled and sliced into small pieces)
  2. Get 1 inch Ginger
  3. Get 5 Garlic pods
  4. Make ready 1 Onion
  5. Prepare 5 Shallots (optional)
  6. Prepare 2 Green chillies
  7. Take 2 Tomatoes
  8. Take 4 Cloves
  9. Make ready 1 tsp Fennel seeds
  10. Take 1 tablespoon Poppy seeds
  11. Make ready 3 Dry red chillies (adjust to your taste)
  12. Make ready 1 teaspoon Black pepper
  13. Prepare 2 tablespoons Coconut (finelychopped/grated)
  14. Get 1/4 tsp Turmeric powder
  15. Make ready few sprigs Curry leaves and coriander leaves
  16. Make ready as required Oil
  17. Take As per taste Rock Salt
Instructions to make Kolhapuri Egg Curry /Anda Rassa:
  1. Heat a pan add oil add dry spices, saute a minute.Add the chopped onion and saute till become golden brown.Now add chopped Ginger,garlic and roast till raw smell gone.
  2. Now add the chopped Tomatoes saute till mashly than turmeric powder and rock salt. At last add grated/sliced coconut and switch off the flame.cool down and than transfer to mixer grinder and ground to smooth paste.
  3. Take a mud pot on medium heat,add the ground paste (here no oil needed).Add a small glass of water and let it boil.when gravy start boiling add the boiled eggs.
  4. Check for salt and cook till oil sperates 5 minutes.switch off the flame add chopped Curry leaves and coriander leaves.
  5. Kolhapuri egg gravy is little thin consistency.(another way - We can shallow fry the boiled eggs on a non stick pan with little salt and pepper add to gravy when it boils).
  6. Egg gravy was spicy and delicious goes well with rice, roti, dosa, puttu, idli.
  7. Tips:Same kolhapuri ground masala paste can be used to make different gravy with paneer, chicken, mutton.Dry Masala can be stored in refrigerator for a week.try this yummy egg curry and share your review.
  8. Ry

So that’s going to wrap it up for this special food kolhapuri egg curry /anda rassa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!