Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sous vide egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sous Vide Egg is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sous Vide Egg is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sous vide egg using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Egg:
- Get Eggs
- Prepare Ice
Steps to make Sous Vide Egg:
- Heat water to 75°c
- Add eggs and cook for 13 minutes
- Remove and place in ice bath for 1 minute.
- Crack open gently and serve.
So that is going to wrap it up with this special food sous vide egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
