Egg Curry
Egg Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:
  1. Take 4 eggs
  2. Make ready 4 medium onions
  3. Get 2 medium to small tomatoes
  4. Take 5 cloves garlic
  5. Take 1 Small ginger
  6. Take 2 Green chili
  7. Prepare 2 piece peppercorn
  8. Make ready 2 piece cloves
  9. Make ready 1 small piece cinnamon stick
  10. Make ready 1 bayleaf
  11. Make ready Half teaspoon turneric
  12. Make ready 1 tablespoon coriander powder
  13. Prepare 2 teaspoons red chili powder
  14. Make ready to taste Salt
  15. Take leaves Fresh coriander

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Instructions to make Egg Curry:
  1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
  2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
  3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
  4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
  5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.

Eggs are something that I do not cook very often in my kitchen, yet I always have a. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it. Gently stir in the eggs and the garam masala.

So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!