Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marinated eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Marinated Eggplant is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Marinated Eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. Marinated Eggplant is a recipe packed with tons of flavor and loads of vegetables, perfect for a summer side dish. This Marinated Eggplant recipe is definitely one for my husband.
To begin with this recipe, we must first prepare a few components. You can cook marinated eggplant using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Eggplant:
- Prepare 4 Eggplants
- Prepare 2 tbsp Sesame oil
- Prepare Green onion
- Prepare Sauce
- Prepare 2 tbsp Mentsuyu soup stock (3x concentrated)*
- Prepare 1 tbsp Rice vinegar*
- Prepare 1 tsp Sugar*
- Make ready 1 tbsp White roasted sesame seeds*
Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. "Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste.
Steps to make Marinated Eggplant:
- Cut eggplants and soak it in water for over 5 min to remove scum
- Drain the water, pour sesame oil on the eggplant and mix
- Microwave the eggplant for 6 min at 60% power
- Mix * in another container to make the sauce
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down
- Cover with wrap and put it in the refrigerator
- Sprinkle cut green onions on the top before serving
Adapted from Eggplant Bacon by Gena at Choosing Raw. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Although Russians do can marinated eggplant, experts here don't recommend it: Eggplant is low in acid, with a high moisture content, and breaks down quickly.
So that is going to wrap it up for this special food marinated eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
