Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice pancake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Pancake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Prepare 2 cups cooked rice (room temperature or from the fridge)
- Get 1 handfull of shredded cheddar cheese
- Get as needed Salt and black pepper
- Make ready as needed chicken/beef/mushroom bouillon powder
- Take 4-5 florets broccoli, chopped
- Make ready 2 slices cooked bacon, chopped
- Make ready 2 green onion, sliced
- Take 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that’s going to wrap this up with this exceptional food rice pancake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
