Egg Kurma / Egg curry / Egg Gravy
Egg Kurma / Egg curry / Egg Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg kurma / egg curry / egg gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Kurma / Egg curry / Egg Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Kurma / Egg curry / Egg Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg kurma / egg curry / egg gravy using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kurma / Egg curry / Egg Gravy:
  1. Make ready 5 Boiled Eggs
  2. Make ready 1/2 inch piece of Cinnamon
  3. Make ready 1 Cardamom
  4. Take 2 Cloves
  5. Prepare 1/4 tsp Cumin seeds
  6. Prepare 2 Medium size Onions chopped
  7. Make ready 2 Medium size Tomatoes chopped
  8. Get 2 Green Chillies (slit)
  9. Get 1 Tbsp Ginger garlic paste
  10. Take 1 tsp Turmeric Powder
  11. Prepare 2 tsp Chilli powder
  12. Get 1 1/2 tsp Coriander powder
  13. Make ready 1/2 tsp Garam masala
  14. Get 1/2 cup Coconut grated
  15. Get as per your taste Salt
  16. Take as required Water
  17. Prepare 3 1/2 tsp Oil
  18. Prepare As required few Coriander leaves
Instructions to make Egg Kurma / Egg curry / Egg Gravy:
  1. Slit the boiled eggs on 3 sides.
  2. Place a fry pan on the stove. Switch on the flame. Pour 1/2 tsp Oil, turmeric powder,1/4 tsp Chilli powder and little salt. Add the eggs and saute on a medium flame for 2 mins.
  3. In a currypan add 3 tsp Oil. Once the oil gets heat add cinnamon, cardamom,cloves and cumin seeds. Fry for a minute.
  4. Add the onions fry until onions becomes translucent. Then add ginger garlic paste and saute for 2 mins in medium flame.
  5. Add 1/2 tsp turmeric powder, 1 tsp chilli powder, coriander powder and garam masala. Saute for a minute.
  6. Then add chopped tomatoes and saute for 2 minutes in medium flame.
  7. Add required water. Cover and cook for 10 mins.
  8. Meanwhile grind the coconut to a smooth paste. Then add the paste to the curry. Cover and cook for about 5 mins.
  9. Then add the fried eggs and mix well.
  10. Garnish with coriander leaves and serve hot.
  11. Serve with Chapathi and Roti.

So that is going to wrap it up for this exceptional food egg kurma / egg curry / egg gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!