Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg custard. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Custard is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Custard is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg custard using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Custard:
- Take 3 1/2 cups milk
- Take 4 eggs
- Take 1 cup sugar
- Get 2 tbs butter
- Take 1 tsp vanilla extract
- Make ready Pinch salt
Steps to make Egg Custard:
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side.
- Meanwhile whisk eggs in a bowl.
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking.
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done.
- Off heat whisk in butter until fully melted in.
- Chill for at least an hour.
So that’s going to wrap this up with this exceptional food egg custard recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
