Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed egg pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.
Steamed egg pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steamed egg pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed egg pudding:
- Prepare 1 large duck egg. Yes duck :)
- Make ready 2 large chicken eggs
- Prepare Salt and white pepper
- Make ready 2 cups lukewarm water
- Get touch Garlic oil for final
- Take Salt and white pepper or chicken powder
It's a delicious taste that has a yummy creamy texture that is sure to please the senses. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option. See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert.
Steps to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content.. Egg Pudding, Portuguese Egg Pudding, Pressure Cooker Egg Pudding. Cantonese Steamed Milk Egg Pudding (双皮奶)The Woks of Life. nuts, sugar, fresh fruit.
So that is going to wrap this up with this special food steamed egg pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
